WEDNESDAY DINNER
4.30.25
SOUP OF THE MOMENT
LOADED POTATO
APPETIZERS
CHICKEN CORDON BLEU SPRING ROLLS $13.99
With Djion aioli
SWEET THAI CHILI SHRIMP $16.99
Fried gulf shrimp tossed in sweet Thai chili sauce
TOTCHOS $16.99
Tater tots loaded with beef chili, cheddar-jack, tomatoes & scallions, with sour cream, salsa & jalapenos on the side
ENTREE
RIGATONI PESTO $24.99
With grilled chicken & shaved parm
FRESH SPRING SALAD $19.99
Jumbo shrimp over mesclun greens with strawberries, goat cheese & red onion with balsamic vinaigrette
SURF N’ TURF $36.99
Flank steak & four jumbo shrimp with scampi sauce, served with mashed potatoes & sauteed broccoli
DESSERT
BROWNIE CHEESECAKE $8.99

Prime Rib Thursdays excludes holidays & special events